Canoe
Atlanta, GA 30327  (770) 432-2663 Click here for Canoe Website We are open Mon-Thur 11:30am-2:30pm, 5:30pm-10pm, Fri 11:30am-2:30pm, 5:30pm-11pm, Sat 5:30pm-11pm, Sun 10:30am-2:30pm and 5:30pm-9:30pm.Our products and services include applewood smoked bacon gnocchi, cipollini onions, worcestershire red wine sauce, applewood smoked bacon, deviled egg sauce, baby arugula salad, baby maine shrimp dump, baby maine shrimp dumplings, big boy" tomato soup, brick oven roasted chicken, brown butter sweet potatoes, crispy pheasant croquettes, natural jus, canoes house smoked salmon, coconut-lemon grass broth, crisped potatoes, walnut oil- sherry vinaigrette, grilled asparagus salad, crispy yukon potato cake, vermont goats cheese, duck sausage and grilled romaine crepe, pistachio- orange chutney, duck stuffed crispy. georgia quail, excellent food & exceptional service, fine dining in a lush garden, fine dining in a lush garden setting beside the chattahoochee, first flavors, giant peruvian white beans, black truffle fondue, great food & excellent service, grilled atlantic salmon, grilled new york strip, hazelnut crusted cod fillet, local blackberries, roasted vidalia onion puree, main courses, maple leaf farms duck breast, parmesan lace, avocado cream, peppered alaskan halibut, riverside dining, riverside romance, ruby red and golden beet salad, salmon creek farms bbq pork belly, simple salad of young mixed lettuces, slow roasted carolina rabbit, spaghetti squash, carrot saute, pecans, wilted baby spinach, spiced nuts, parmesan, carrot- citrus vinaigrette, spring vegetable- fava bean risotto, grape tomato confit, swiss chard- applewood smoked bacon ravioli, candied garlic jus, tucked away, riverside dining excellent food exceptional service, unique, elegant setting, vermont goats cheese, walnuts, basil, vidalia onion tart, black plum compote and yellow corn soup.We accept american express, carte blanche, diners club, discover, mastercard and visa for payment.Areas served: atl-vinings, vinings and atl-vinings. Share Your Review |
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